7 Up Blackberry Cake Recipe

Looking for an easy 7 Up Blackberry Cake recipe? Learn how to make 7 Up Blackberry Cake using healthy ingredients.


Submitted by jgjnana

Makes 12 servings



Low calorie, no fat cake with blackberry (or any other flavor you wish)

Recipe Ingredients for 7 Up Blackberry Cake

12 serving French Vanilla Super Moist Cake Mix
12 tbsp Seedless Blackberry Sugar Free Jam
24 tbsp Whipped Topping Sugar Free
12 oz Soda

Recipe Directions for 7 Up Blackberry Cake

Combine dry cake mix & 7 Up. Divide between 3 8" cake pans or a 13 x 9 pan that has been sprayed with Pam. Bake for 30 minutes at 350 degrees until cake is done. When cool spred equally between the layers the jam. top with 2 tablespoons or cool whip. You could substitute sugar free frosting if you wish but must calculate the difference in calories.
Categories

Dessert

Nutrition Facts
Serving Size 97.4g
Amount Per Serving
Calories
200
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Sodium
284mg
12%
Total Carbohydrates
42.0g
14%
Sugars
18.0g
Protein
2.0g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
25% confidence
C-
    Bad points
  • Very high in sugar
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