6 Wk Bran Muffins Recipe

Looking for an easy 6 wk Bran Muffins recipe? Learn how to make 6 wk Bran Muffins using healthy ingredients.


Submitted by sassenach_17331

Makes 24 servings



Savory bran muffins which are delicious fresh out of the oven or cold. The batter keeps up to 6 weeks in refridgerator.

Recipe Ingredients for 6 wk Bran Muffins

16 oz bran flakes
1 c oil
3 c sugar
4 eggs, beaten
4 c buttermilk
5 c flour
5 tsp baking soda
2 tsp salt

Recipe Directions for 6 wk Bran Muffins

Preheat oven to 400 degrees. Mix all ingredients together. Spray muffin tins with nonstick spray. Fill 2/3rds full and bake for 15-20 minutes.
Categories

Breads

Nutrition Facts
Serving Size 128.6g
Amount Per Serving
Calories
359
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
649mg
27%
Potassium
216mg
6%
Total Carbohydrates
62.1g
21%
Dietary Fiber
4.0g
16%
Sugars
30.6g
Protein
6.7g
Vitamin A 10% Vitamin C 1%
Calcium 7% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • Very high in sugar
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