6 Week Bran Muffins Recipe

Looking for an easy 6 week bran muffins recipe? Learn how to make 6 week bran muffins using healthy ingredients.


Submitted by sueoulu

Makes 48 servings



From the Williams cookbook page 34

Recipe Ingredients for 6 week bran muffins

15 oz. raisin bran, 1 cup melted shortning,3 cups sugar, 4 eggs, 1 qt. buttermilk, 5 cups flour, 5 tsp soda, 2 tsp salt

Recipe Directions for 6 week bran muffins

  1. Mix all

  2. bake in muffin tins

  3. 350 degrees for 15-20 min.

  4. Can keep in frig for 6 wks

Categories

Breakfast

Nutrition Facts
Serving Size 8.9g
Amount Per Serving
Calories
28
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
54mg
2%
Potassium
54mg
2%
Total Carbohydrates
6.9g
2%
Dietary Fiber
1.2g
5%
Sugars
3.0g
Protein
0.7g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in iron
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in thiamin
  • High in vitamin B6
  • High in vitamin B12
  •   Bad points
  • Very high in sugar
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