50% Whole Wheat Buttermilk Biscuits Recipe

Looking for an easy 50% whole wheat buttermilk biscuits recipe? Learn how to make 50% whole wheat buttermilk biscuits using healthy ingredients.


Submitted by svs73

Makes 8 servings



a less fatty, more complex carb version

Recipe Ingredients for 50% whole wheat buttermilk biscuits

1 cups flour, white
1 cups whole grain flour
1/4 cup unsalted butter
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1/2 cup cheese, asiago
2 cups yogurt, no fat

Recipe Directions for 50% whole wheat buttermilk biscuits

  1. mix together dry ingredients

  2. crumble butter into dry ingredients until it is cornmeal like in texture

  3. add buttermilk

  4. stir, knead

  5. press out and cut with cutter or knife into desired size

  6. bake at 475 for 8-10 minutes (?I use a pizza stone as it makes them crispy

Categories

Breads, Breakfast, Side Dish, Snacks, Bake

Nutrition Facts
Serving Size 108.3g
Amount Per Serving
Calories
227
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
500mg
21%
Potassium
356mg
10%
Total Carbohydrates
27.8g
9%
Dietary Fiber
2.3g
9%
Sugars
4.5g
Protein
8.7g
Vitamin A 6% Vitamin C 1%
Calcium 23% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in manganese
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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