5 Minute Vegan Pancakes Recipe

Looking for an easy 5 Minute Vegan Pancakes recipe? Learn how to make 5 Minute Vegan Pancakes using healthy ingredients.


Submitted by luhluhlovesongs

Makes 2 servings



These pancakes are delicious and animal product free. And a great food to make when I only have a short time in the morning.

Recipe Ingredients for 5 Minute Vegan Pancakes

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil

Recipe Directions for 5 Minute Vegan Pancakes

  1. Set out all your ingredients.

  2. Set a stove element with a pan to medium heat.

  3. Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.

  4. Add the soy milk and vegetable oil to your mixture.

  5. Mix until smooth.

  6. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.

  7. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.

  8. Repeat until the batter is gone, and try not to eat them all while you're cooking them.

Categories

Breakfast

Nutrition Facts
Serving Size 210.3g
Amount Per Serving
Calories
443
Calories from Fat
148
% Daily Value*
Total Fat
16.4g
25%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
216mg
9%
Potassium
717mg
20%
Total Carbohydrates
64.0g
21%
Dietary Fiber
2.5g
10%
Sugars
11.4g
Protein
10.5g
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Low in sodium
  • High in phosphorus
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