5 Can Soup Recipe

Looking for an easy 5 Can Soup recipe? Learn how to make 5 Can Soup using healthy ingredients.


Submitted by nsulacountry

Makes 8 servings



Quick and easy soup. Just mix above and heat. Try different combinations. Add pasta for more variety.

Recipe Ingredients for 5 Can Soup

15 oz. Canned, Brine Pack, Regular Pack, Solids And Liquids
10 1/2 oz. Vegetable Beef Soup - Campbell's Condensed Soup
15 oz. (Hormel Foods Corporation) Chili - No Beans
15 oz. Mixed Vegetables - Canned, Solids And Liquids
15 oz. (Compliments) Tomatoes, Plum Stewed - Canned Goods
10 1/2 oz. Water

Recipe Directions for 5 Can Soup

Combine 1 can of each of the above. Do not drain cans. Heat and eat. Great with grilled cheese sandwiches.
Categories

Soup, Quick

Nutrition Facts
Serving Size 287.0g
Amount Per Serving
Calories
138
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
577mg
24%
Potassium
597mg
17%
Total Carbohydrates
19.4g
6%
Dietary Fiber
5.1g
20%
Sugars
8.1g
Protein
8.7g
Vitamin A 17% Vitamin C 18%
Calcium 20% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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