4 Onion Soup Recipe

Looking for an easy 4 onion soup recipe? Learn how to make 4 onion soup using healthy ingredients.


Submitted by jenniebethk

Makes 8 servings



Servings: Serves 8Learn How to Scale This Recipe Prep Time: 20 minutes Cook Time: 140 minutes

Recipe Ingredients for 4 onion soup

4 each Leeks, white part, cleaned, cut in half lengthwise, 1" slice
2 onion each Large onion
2 cup+chopped each Large red onions
4 each Garlic cloves, thinly sliced
2 tablespoon Olive oil
1 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
1 tablespoon Chopped fresh thyme
2 cup Dry red wine
8 cup Beef broth, low sodium
1/2 cup Chopped fresh parsley
1 lb French bread, slices
1 cup Gruyere cheese, grated

Recipe Directions for 4 onion soup

  1. Preheat oven to 450 degrees F.

  2. In a large roasting pan, toss leeks, Vidalia onions, red onions, garlic, oil, salt, pepper, and thyme until well mixed. Place on middle rack and roast for 30 minutes.

  3. Remove from oven, add wine, and stir well. Roast another 15 minutes.

  4. Remove from oven and transfer onions to a large pot. Use 1/2 cup broth to scrape up any bits clinging to bottom of roasting pan. Add this and remaining broth to pot with onions.

  5. Simmer soup, partially covered, for 30 minutes. Taste for seasoning.

  6. Meanwhile, preheat broiler. Place baguette slices on a baking sheet. Broil 1 minute or until just barely toasted. Remove and flip slices over. Sprinkle 1 Tbsp. cheese on top of each slice and broil another 1 to 2 minutes, or until cheese is melted and bubbling. Remove from oven and keep in a cool, dry place until ready to serve. (Croutes can be made a day ahead of time.)

  7. Serve hot, each bowl topped with 1 or 2 croutes and a sprinkling of parsley.

Categories

Soup

Nutrition Facts
Serving Size 500.8g
Amount Per Serving
Calories
397
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
1485mg
62%
Potassium
458mg
13%
Total Carbohydrates
48.8g
16%
Dietary Fiber
3.7g
15%
Sugars
8.5g
Protein
17.0g
Vitamin A 24% Vitamin C 28%
Calcium 24% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
  • Contains alcohol
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