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3/20 Spaghetti with Lean Ground Turkey Recipe

Looking for an easy 3/20 Spaghetti with lean ground turkey recipe? Learn how to make 3/20 Spaghetti with lean ground turkey using healthy ingredients.


Submitted by wrm2105

Makes 6 servings



Delicious and healthy recipe of organic whole wheat spaghetti, lean ground turkey, and organic marinara sauce.

Recipe Ingredients for 3/20 Spaghetti with lean ground turkey

16 oz. organic whole wheat spaghetti
16 oz. lean ground turkey
26 oz. organic marinara sauce
1 large green pepper
1 large red pepper
1 large onion

Recipe Directions for 3/20 Spaghetti with lean ground turkey

  1. Place 4 quarts of water pot and bring to a boil.

  2. Place spaghetti in pot and let heat until ready.

  3. Combine ground turkey, chopped vegetables and marinara sauce in skillet. Heat contents of food in skillet.

  4. Drain spaghetti.

  5. Serve and enjoy.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 353.7g
Amount Per Serving
Calories
333
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
566mg
24%
Potassium
563mg
16%
Total Carbohydrates
42.2g
14%
Dietary Fiber
8.1g
32%
Sugars
14.3g
Protein
21.8g
Vitamin A 31% Vitamin C 102%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in manganese
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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