2c Rice with Scallion, 1/4c Celery, 2p Butter, Old Bay Recipe

Looking for an easy 2c rice w/scallion, 1/4c celery, 2p butter, Old Bay recipe? Learn how to make 2c rice w/scallion, 1/4c celery, 2p butter, Old Bay using healthy ingredients.


Submitted by davesilvan

Makes 1 serving



White long grain rice with 1 chopped scallion, 1/4c diced celery, 2 pats butter, & 2 pats unsalted butter.

Recipe Ingredients for 2c rice w/scallion, 1/4c celery, 2p butter, Old Bay

2 cup Rice, White, Long-grain, Regular, Cooked
1 medium (4-1/8" long) Onions, Spring Or Scallions
0.25 cup, diced Celery
1/4 tsp Old Bay Seasoning
2 pat (1" sq, 1/3" high) Butter

Recipe Directions for 2c rice w/scallion, 1/4c celery, 2p butter, Old Bay

Begin boiling water, add 1 cup rice, cover, allow to boil, stirring occasionally. Dice 1 scallion, 1/2 stalk of celery. Add to pan with rice. Cover. once boiled, turn heat off, leave cover on, and stir occasionally for 20 minutes.
Categories

Rice, Vegetables, Main Dish

Nutrition Facts
Serving Size 379.1g
Amount Per Serving
Calories
494
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
289mg
12%
Potassium
261mg
7%
Total Carbohydrates
91.6g
31%
Dietary Fiber
2.3g
9%
Sugars
1.4g
Protein
9.2g
Vitamin A 12% Vitamin C 8%
Calcium 6% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in cholesterol
  • Very low in sugar
  • High in manganese
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