2007-05-25 Tuna Salad Recipe

Looking for an easy 2007-05-25 Tuna Salad recipe? Learn how to make 2007-05-25 Tuna Salad using healthy ingredients.


Submitted by auriam

Makes 14 servings



tuna salad, like all the others (but with yolks, without salt - used potassium salt instead)

Recipe Ingredients for 2007-05-25 Tuna Salad

20 oz water-canned chunk light tuna, drained
390 g jumbo eggs, hard boiled including yolks
2 1/2 (6-oz) dill pickles
1 1/4 (10-oz) onions
10 tbsp miracle whip
1 tbsp ground black pepper

Recipe Directions for 2007-05-25 Tuna Salad

Open the cans and drain the tuna by pressing the lid into the can. Put the tuna in a big mixing bowl. Chop the pickles, onions, and eggs, and add to the bowl with the miracle whip, mix, and add salt and/or pepper to taste.
Categories

Main Dish

Nutrition Facts
Serving Size 100.7g
Amount Per Serving
Calories
135
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
133mg
44%
Sodium
391mg
16%
Potassium
157mg
4%
Total Carbohydrates
4.2g
1%
Dietary Fiber
0.3g
1%
Sugars
1.4g
Protein
14.1g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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