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2007-01-31 Epicurious Potato and Root Vegetable Chowder with Pepperoni and Sausage Recipe

Looking for an easy 2007-01-31 Epicurious Potato and Root Vegetable Chowder With Pepperoni and Sausage recipe? Learn how to make 2007-01-31 Epicurious Potato and Root Vegetable Chowder With Pepperoni and Sausage using healthy ingredients.


Submitted by auriam

Makes 41 servings



Substituted smoked beef sausage and pepperoni for 2 slices bacon.

Recipe Ingredients for 2007-01-31 Epicurious Potato and Root Vegetable Chowder With Pepperoni and Sausage

134 g pepperoni
70 g smoked beef sausage
3 c skim milk
2 tsp black pepper, ground
1 tsp Accent (MSG)
1 tsp salt
1 1/2 tsp thyme, dried
3 T all-purpose flour
1 T cornstarch
2 T olive oil
12 oz parsnips
8 oz onions
10 oz leeks
12 oz carrots
3 c water
30 g (3tsp) chicken stock concentrate ("Better-Than Bouillon"
10 cloves garlic
1100 g potatoes

Recipe Directions for 2007-01-31 Epicurious Potato and Root Vegetable Chowder With Pepperoni and Sausage

  1. Cook meat, diced, in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels.

  2. Add oil to drippings in same pot; heat over medium heat.

  3. Add leeks; saute until tender but not brown, about 7 minutes.

  4. Add parsnips, carrots, garlic, and thyme; saute 5 min.

  5. Stir in potatoes, then flour and cornstarch, stir 1 min to coat.

  6. Gradually add milk and 3 cups broth; bring to boil. Reduce heat, simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes.

  7. Note: actually added 4 cups broth, but accounted for 3 to account for boil-off.

  8. Season with salt and pepper.

  9. Can be made 1 day ahead: cover and chill bacon. Cool chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth, if desired.

  10. Stir bacon into chowder just before serving. Ladle into bowls. Sprinkle with parsley, serve.

  11. Makes 6-8 main course servings.

Categories

Pork, Potatoes, Vegetables, Main Dish, Soup, American, FrenchGerman, Broil, Saute, Simmer, Slow Cook

Nutrition Facts
Serving Size 99.4g
Amount Per Serving
Calories
73
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
218mg
9%
Potassium
223mg
6%
Total Carbohydrates
10.2g
3%
Dietary Fiber
1.6g
6%
Sugars
2.5g
Protein
2.4g
Vitamin A 23% Vitamin C 14%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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