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20 Minute Bolognese Recipe

Looking for an easy 20 Minute Bolognese recipe? Learn how to make 20 Minute Bolognese using healthy ingredients.


Submitted by bizz319

Makes 8 servings



This is so quick and delicious - perfect for a weeknight!

Recipe Ingredients for 20 Minute Bolognese

12 ounces ground beef
1/2 cup mushrooms
1/2 cup carrots
3 ounces bacon
14 ounce diced tomatoes
1 teaspoon garlic, minced
12 ounces ground beef
1 cup whole milk
2 tablespoons tomato paste
1 pinch salt
1 pinch black pepper
1 teaspoon Italian seasoning

Recipe Directions for 20 Minute Bolognese

  1. Pulse the bacon in the food processor. Heat skillet to medium heat, and cook bacon for 5 minutes, until it starts to brown.

  2. Add mushrooms and carrot to food process and pulse. Add to bacon, add beef and cook an additional 5 minutes, stirring to break up the beef.

  3. Add canned tomatoes to the food processor. Add tomatoes and remaining ingredients (except for tomato paste) and simmer for 10 minutes.

  4. Remove from heat and stir in tomato paste. Serve over your favorite pasta.

Categories

Main Dish

Nutrition Facts
Serving Size 192.1g
Amount Per Serving
Calories
252
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
345mg
14%
Potassium
642mg
18%
Total Carbohydrates
5.2g
2%
Dietary Fiber
1.0g
4%
Sugars
3.8g
Protein
31.6g
Vitamin A 33% Vitamin C 13%
Calcium 5% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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