2-Step Inside-Out Chicken Pot Pie Recipe

Looking for an easy 2-Step Inside-Out Chicken Pot Pie recipe? Learn how to make 2-Step Inside-Out Chicken Pot Pie using healthy ingredients.


Submitted by lrkirk1987

Makes 8 servings



Fast food meets comfort food in this easy-to-make "pot pie" where the filling is served on top of buttery biscuits. And yes, it takes less than 30 minutes to make!

Recipe Ingredients for 2-Step Inside-Out Chicken Pot Pie

1 pound skinless, boneless chicken breast halves cut into 1-inch pieces
10 3/4 ounces Condensed Cream of Chicken Soup
16 ounces frozen vegetable
8 biscuits

Recipe Directions for 2-Step Inside-Out Chicken Pot Pie

  1. 1.Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.

  2. 2.Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.

Categories

Main Dish

Nutrition Facts
Serving Size 202.5g
Amount Per Serving
Calories
300
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
886mg
37%
Potassium
210mg
6%
Total Carbohydrates
35.2g
12%
Dietary Fiber
3.5g
14%
Sugars
3.8g
Protein
17.0g
Vitamin A 51% Vitamin C 3%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement