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15 Bean Cajun Burgers W/ Roasted Garlic Aioli Recipe

Looking for an easy 15 Bean Cajun Burgers W/ Roasted Garlic Aioli recipe? Learn how to make 15 Bean Cajun Burgers W/ Roasted Garlic Aioli using healthy ingredients.


Submitted by pateltej

Makes 36 servings



http://www.recipezaar.com/15-bean-cajun-burgers-w-roasted-garlic-aioli-382089

Recipe Ingredients for 15 Bean Cajun Burgers W/ Roasted Garlic Aioli

14 oz , bag hurst's hambeens cajun 15 bean soup
1 cup finely diced onion
1 green bell pepper, finely diced
1 yellow bell pepper, finely diced
2 minced garlic cloves
2 eggs
1 1/3 cups breadcrumbs
50 g , taco spice

Recipe Directions for 15 Bean Cajun Burgers W/ Roasted Garlic Aioli

  1. Directions

  2. 1Rinse (cold water) and sort through the beans. Discard any pebbles or debris that may be present. In a large bowl, cover the rinsed beans with about 3″ of cold water and allow beans to soak overnight, or at least 8 hours. After soaking, place beans in a large soup pot with 8 cups of water. Bring to a rolling boil, then reduce the heat to medium and simmer for about 2 hours, or until beans are completely tender. (If water amount gets too low, just add 1/2 cup at a time just to cover the beans.).

  3. 2While beans are cooking, prepare the vegetables. Dice each pepper and onion into 1/4″ pieces (or smaller) and set aside.

  4. 3When beans are cooked through, drain off any excess liquid, reserving 1 cup of the ?bean stock?. Allow the beans to cool.

  5. 4Using either a food processor, blender, or potato masher, blend the bean mixture into a stiff ?bean paste?. If the mixture becomes too thick, add small amounts of the leftover bean stock. Transfer mixture into a large mixing bowl.

  6. 5Mix in peppers, onion, garlic, 1 cup of bread crumbs, eggs, salt and pepper.

  7. 6Stir in 3/4 of the Hurst?s Cajun seasoning packet. (If you want an even stronger Cajun punch, add in the entire package.).

  8. 7Wet your hands (prevents sticking) and begin constructing the patties. Once formed, dredge each in the remaining bread crumbs and place on a large baking sheet. Place in the fridge while making the garlic aioli.

  9. 8The patties will be delicate - using a spatula and your hand to move them will help keep them together.

  10. 9In a small bowl, mix mayonnaise, lemon juice, Dijon, and smashed roasted garlic cloves until fully combined. Place in the fridge until ready to serve the burgers.

  11. 10Using a tablespoon of vegetable oil, brown both sides of the burger over medium-high heat. Flip several times to prevent burning, and allow the inside to get hot (which will help the burger ?set-up? and not be mushy on the inside.).

  12. 11Spoon on a nice big dollop of aioli, along with some fresh lettuce and tomato. Serve with a few dill pickle spears or some New Orleans style ?Dirty Rice?? Enjoy!8

Categories

Main Dish

Nutrition Facts
Serving Size 28.8g
Amount Per Serving
Calories
64
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
197mg
8%
Potassium
196mg
6%
Total Carbohydrates
10.4g
3%
Dietary Fiber
3.4g
14%
Sugars
1.2g
Protein
3.6g
Vitamin A 4% Vitamin C 15%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Low in saturated fat
  • Very high in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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