A-1 Maggie's 2012 Onion Garlic Black Pepper Yeast Bread Recipe

Looking for an easy A-1 Maggie's 2012 onion garlic black pepper yeast bread recipe? Learn how to make A-1 Maggie's 2012 onion garlic black pepper yeast bread using healthy ingredients.


Submitted by mfeb952

Makes 16 servings



A-1 Maggie's 2012 onion garlic black pepper yeast bread

Recipe Ingredients for A-1 Maggie's 2012 onion garlic black pepper yeast bread

1 serving A-1 Maggie's 2012 Vegetable Broth
1.5 cup Gold Medal All Purpose Flour
1.5 cup Gold Medal Whole Wheat Flour
1 tbsp Garlic Powder
1.5 oz Extra Virgin Olive Oil
1 tbsp Pepper, Black
1 cup, chopped Onions, Spring Or Scallions
1 tsp Sea Salt
1/4 tsp Yeast

Recipe Directions for A-1 Maggie's 2012 onion garlic black pepper yeast bread

mix and let rise as any yeast bread, for the second rise place it in large black iron skillet using liberal olive oil on hands and in skillet, after cooking about 1 hour or until done, cut into 16 pieces of pie shaped wedges.
Categories

Breads

Nutrition Facts
Serving Size 51.5g
Amount Per Serving
Calories
103
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Sodium
107mg
4%
Potassium
84mg
2%
Total Carbohydrates
17.6g
6%
Dietary Fiber
1.9g
8%
Sugars
0.8g
Protein
2.9g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in thiamin
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