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1/3 Batch Corn Cakes Recipe

Looking for an easy 1/3 Batch Corn Cakes recipe? Learn how to make 1/3 Batch Corn Cakes using healthy ingredients.


Submitted by jaccamacho

Makes 3 servings



Dutch Oven Hoecakes Recipe courtesy Alton Brown, 2008

Recipe Ingredients for 1/3 Batch Corn Cakes

1 cup cornmeal
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 egg
3/4 cup water
1/2 cup corn

Recipe Directions for 1/3 Batch Corn Cakes

Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine. Once mixed, stir in the corn. The mixture should be the consistency of pancake batter. Brush the lid or griddle with vegetable oil until shimmering. Pour enough batter onto the lid or griddle to form a 4 inch round, approximately 2 tablespoons. Depending on the size of your griddle or lid, you can cook more than 1 cake at a time. Cook until brown on both sides, 2 to 3 minutes per side. Serve immediately or transfer to a warm (200 degree F) oven until all of the cakes are done.
Categories

Breakfast

Nutrition Facts
Serving Size 145.1g
Amount Per Serving
Calories
194
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
625mg
26%
Potassium
543mg
16%
Total Carbohydrates
37.8g
13%
Dietary Fiber
3.7g
15%
Sugars
1.2g
Protein
6.0g
Vitamin A 4% Vitamin C 3%
Calcium 16% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in phosphorus
  •   Bad points
  • High in cholesterol
  • High in sodium
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