A-1 2012 Focaccia Mini Loaves Recipe

Looking for an easy A-1 2012 Focaccia Mini Loaves recipe? Learn how to make A-1 2012 Focaccia Mini Loaves using healthy ingredients.


Submitted by mfeb952

Makes 40 servings



made like the other focaccia but made 10 mini loaves and each is quartered, so one quarter is a serving

Recipe Ingredients for A-1 2012 Focaccia Mini Loaves

1 serving A-1 Maggie's 2012 Vegetable Broth
1 1/2 cup Gold Medal All Purpose Flour
1 1/2 cup Gold Medal Whole Wheat Flour
1 tbsp Garlic Powder
1 1/2 oz Extra Virgin Olive Oil
1 tbsp Pepper, Black
1 cup, chopped Onions, Spring Or Scallions
1 tsp Sea Salt
2 1/4 tsp Yeast
1 large tomato

Recipe Directions for A-1 2012 Focaccia Mini Loaves

made like the other focaccia but made 10 mini loaves and each is quartered, so one quarter is a serving
Categories

Breads

Nutrition Facts
Serving Size 23.2g
Amount Per Serving
Calories
42
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
43mg
2%
Potassium
39mg
1%
Total Carbohydrates
7.1g
2%
Dietary Fiber
0.8g
3%
Sugars
0.4g
Protein
1.2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in thiamin
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