De-Pudged Pigs in a Blanket
Just like the classic party food, only with WAY less fat and calories! These are easy to make, and everyone will love 'em...
8 fat-free (or nearly fat-free) franks with 40 - 45 calories each (like Hebrew National 97% Fat Free)
1 package refrigerated Pillsbury Reduced Fat Crescent rolls (unprepared)
Preheat oven to 375 degrees.
Cut each hot dog into 4 even pieces.
Place the 8 triangle-shaped portions of dough on a dry surface. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece of dough into 4 long, narrow triangles.
Beginning at the base of each narrow triangle, roll up 1 hot dog piece until the point of the triangle wraps around the center. Place your blanketed pigs on a baking sheet, evenly spaced.
Bake until dough is slightly browned and crispy, about 12 minutes.
Makes 8 servings
PER SERVING (4 pigs in a blanket): 134 calories, 5g fat, 652mg sodium, 16g carbs, 0g fiber, 3g sugars, 8g protein
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