EDIT: changed title to more specific
I cut out all refined white grains and sugar from my diet about two months ago, and I feel great. Let me give you the following advice?
Don't cut out wholegrains, there is absolutely no need to. Carbs are really important in your diet, and wholegrains are awesome!
Also, allow yourself a small chocolate bar or small ice cream or something sweet once a week or so... the fact is we live in a society full of junk food, and in my experience to deny myself these foods altogether often leads to binging. So, tell yourself you are allowed to eat those foods, but only very occassionally, and in very small amounts.
In a typical day, my diet is as follows:
Breakfast - Oats with hunny and raisins and cinammon, or wholegrain bread with peanut butter and a banana.
Morning snack - a piece of fruit/10 natural almonds/yoghurt
Lunch - wholegrain spaghetti with a sauce of onion, garlic, yellow or red pepper cooked in olive oil, with tinned tomatoes and zuchinni
Afternoon snack - 5 prunes/fruit/edamame (soybeans)
Dinner - brown rice w steamed vegies or stirfried beef or salmon
After dinner snack - mandarin oranges or persimmon
If you are going to go ahead with this, good for you! The first few days will be the hardest as your body may be used to quick sugar highs. After a couple of weeks though most of your cravings will probably disappear and you should feel great!
One last thing - I really reccommend the 3 small meals and 3 small snacks approach. It keeps you full, keeps your blood sugar levels steady so you don't reach for sugary crap, and keeps your metabolism fired up!
I eat a mainly raw diet; it's probably way over 1400 calories but it keeps me healthy. Typical day includes things like:
Smoothie with banana, strawberries, pineapple and a handful of greens (no juice)
Salad with dressing I make, usually something with olive oil, apple cider vinegar, raw honey, mustard powder etc. Sometimes I use Bragg's amino, ginger, honey and cayenne pepper
I usually eat at least one if not two or three avocados
handfuls of raw nuts
Sometimes I make a pate with nuts and vegetables and just eat it with a spoon
A lot of raw folks eat sprouted grains but I never do, strictly out of laziness.
Original Post by ricen:
Next week I am going to try to cut out refined carbs from my diet, including whole grain ones. People who eat like this, please give me sample menus for what you eat daily. If you manage to eat around 1400 that would be great.
Whole grains are not refined carbs.
I avoid refined carbs, but I eat whole wheat rye bread almost every day.
But there's nothing wrong with a bit of pasta now and then. I don't think it's so much that you should NEVER have any refined carbs. It just shouldn't be a daily staple. But unfortunately, refined carbs make up a huge proportion of a lot of people's diets.
Breakfast: 2 eggs, 2 slices turkey bacon, 1 slice of 11 grain bread(It has to be at least 7 grains for me) with a small amount of promise margarine
snack: a apple, 1 tb all natural peanut butter with no sugar
lunch: lean chicken on a bed of dk green lettuce, such as spring salad-no iceberg, 1/2 ounce of lowfat cheese multigrain croutons(just a handful) and a low fat dressing. I choose low fat versus no fat because they tend to add a lot more sugars.
snack- celery and laughing cow lite cheese
dinner: lean meat such as chicken or even beef, sweet potato, mashed cauliflower
snack: I usually don't eat but when i do it's a yogurt or sf dessert
Don't take this as me sounding rude, but please do not give me any advice on weightloss and why I should be eating whole grains. I've been doing this for a long time, like I said, and I want to see if I am highly sensitive to carbs.
so far only spirochete has provided me with the type of menu i'm looking for (laura, you always come through for me lol). If more people could post these menus it would be great. That is, low carb or very low carb eating.
Breakfast: fresh fruit and yoghurt/ or ham and light cheese
Snack: a light babybell and a slice of ham
Lunch: Meat, salad, vegetables (no potatoes, rice or bread or noodles)
Snack more fruit or ham and cheese
Dinner: Meat/fish/chicken, with veges in some sort of tomato/curry/peanut butter sauce (generally asian inspired)
soup, salads things like that
I'm not so worried about sugars, more worried about starches, so if i have a choice between a low fat pastry nad chocolate and I'm starving I would pick the chocolate because it has not got starch. I also try not to eat nuts except almonds (the exception being the occassional tbsp peanut butter in cooking)
do you have any other physical symptoms that make you think carbohydrates may be a problem?
Many starchy food turn to sugar pretty quickly as soon as they hit your system, usually right in your mouth. If you're avoiding starches, sugar is a lot worse!
Also other foods that cause problems for me, like bananas, sweet potato, nuts (except almonds) all also have the fact that they contain relatively high levels of starches in common.
There is a book that discusses the elimination of starches in the context of preventing IBS and also some type of herditary arthritisis, which explains how for some people eating too many starches may cause problems.
I don't know, not eating too many starches, helps my stomach feel alot better and makes socail situations less unpleasant. I can eat 100g of chocolate with no problems, but noodles will make me feel rather unwell. I'm purely relaying my personal experiences here, if you have no troubles eating them, and have more of a problem with sugar, than that is good for you. (also if you cut out starchy food, there is so little left that is bad for you that you can eat, that avoiding refined sugars really does become less of an issue)
now i limit myself to 300 cals worth of carbs from whole grains. i eat squirrelly bread, made without flour, 1/2 cup all bran cereal, and oatmeal. unless i'm eating out, these are the only "grain" carbs i eat. and my stomach is a lot better. i also eat during the day when i need the energy and will easily burn them off. good luck!
I follow a low carb plan, and it tends to work out around 1300-1400 cals. Here it is:
Breakfast: 1/3 cup muesli with half banana, strawberries(2), blueberries (6) and 1/2 cup soy milk. 125ml juice, cup of tea
Lunch: salad (cucumber tomato lettuce avocado mushrooms) with tuna or chicken or some kind of lean meat OR homemade veggie soup with some cheese
Dinner: lean meat with vegetables (broccoli and carrot are my faves), or salad. Or some kind of homemade curry, chili or hotpot
snacks: a piece of fruit, 15 nuts (cashews, walnuts, almonds)
dessert: nestle diet flavoured yoghurt (40 cals/100ml)
Hope that helps. I find that it works pretty well for me, if I stick to it, I lose 2-3lb per week, but I work out as well. I don't usually feel hungry at all, but I seem to be easily tempted by unhealthy food :)
I also found that cutting carbs from my diet eliminated my bloating.
My sample diet:
Breakfast: 2 whole eggs baked in half a green pepper
1 cup of coffee with low fat cream (1.5oz) and splenda instead of sugar
Lunch: 6-8oz of chicken, lettuce, (or some other kind of veggie) low carb salad dressing
Snack: 1/2 cup 2% cottage cheese and, 1 cup pineapple bits or if I am being bad I will have 2 waffles
Dinner: 4oz of wine, tuna salad, lettuce, or some kind of vegetables.
This got boring so I am trying to find low carb recipes.
I feel great, I don't feel tired or anything. I make up a spreadsheet every week to help me plan my meals which is one good thing I picked up when I tried Jenny Craig. It takes a little bit of time but it works really well.
Breakfast - 3 egg white omelette with leftover broccoli or whatever veggies I have around
Snack - 10 almonds
Lunch - salad, baked chicken or fish, 2 or 3 more servings of green veggies (like broc, green beans, asparagus), tomatoes, or small serving of cooked carrots
Snack - apple, string cheese
Dinner - lean protein, 2 or 3 more servings of non-starchy veggies
This provides 1400-1600 calories, 35-45 g of fiber, and less than 2000 mg sodium
I don't really calorie-count, so I can't say the exact count here, but I have been doing "Low carb" (NOT no carb) for 2 years, and it's helped me lose and KEEP OFF 55lbs so far. I'd like to lose 25lbs more if I can, but the best thing of all, is how great I feel (my nutritionist actually discovered, like you noted you might, that I had a flour sensitivity).
Here's a usual day (I drink LOTS of water!):
3-egg white omelet with ham, feta, and veggies (peppers and mushrooms usually)
Coffee with a splash of half and half
mixed green salad with grilled chix, 1/2 cup of chick peas or kidney beans, swiss cheese, peppers, cukes, tomatoes, olive oil, vinegar, salt, pepper
grilled tofu with miso sauce, sauteed spinach, 1/2 cup roasted butternut squash or 1/2 a large yam
Fage Total 2% yogurt with 1/2 cup of any kind of berries, cinnamon, and a pinch of stevia, a natural sweetener (you can use Splenda, too)
1 Golden Delicious or Granny Smith Apple with 2 tbsp Jiff Crunchy peanut butter
Dinner (use a bit of olive oil to coat the pan for the sautees):
Chicken sauteed with mustard, garlic, bok choy, broccoli and swiss chard;
top round steak sauteed with tamari, broccoli, snow peas, garlic and crushed red pepper;
Shrimp salad: (LOVE this recipe!!) Get either fresh or frozen shrimp, put them in the pan with a bit of O.O., add crushed red pepper and chipotle spices (McCormick makes a good one); remove the shrimp and let them cool. Add halved grape tomatoes, 1/2 of a diced avocado, and the mini-mozzarella balls, toss with balsamic vinegar. SO DELICIOUS.
PM me if you want more recipes!
Breakfast: nonfat plain yogurt, berries, banana, flax seed smoothie (lately I've been having low-fat, because I'm on maintenance so I can afford the extra calories)
Lunch: big salad with tons of veggies and/or fruit, one serving of cheese, and one 3 oz serving of a protein (chicken, tuna, shrimp, or nuts); with 1/2 TB olive oil and 1/2 TB of balsamic vinegar as a dressing.
Dinner: 3 oz serving of a protein, 3 more servings of veggies, and 1-2 servings of starchy carbs (usually pasta or a whole grain like brown rice, quinoa, kasha, etc); glass of wine
Dessert/snack: varies... depends on what I have already eaten. Usually this is a modest amount of whatever I am craving. it may be carrots and olives; it may be nuts and fiberone cereal; it may be saltines; it may be a 1/2 cup serving of ice cream; it may be more fruit or a sweet potato topped with whipped cream. And sometimes a tiny piece of chocolate!
Usually I just have one serving of starchy carb at dinner, and save the second serving for my dessert. Then, if I've gone running, I'll work in an extra carb in the form of a starchy snack during the day (like fiberone cereal with nuts).
This works out to approx 1400 calories ... without the 3rd serving of carbs and with nonfat yogurt instead of low-fat.
I like to concentrate my carbs at dinner/before bed because I find it helps me sleep. I cannot cut them out completely: if I do, I get major insomnia, and also I find that my running suffers. The more I run, the more carbs I seem to be able to tolerate.
I will say that I was eating more carbs than this initially, such as oatmeal for brekkie, and a serving of carbs at lunch too. And I didn't lose weight as fast - particularly the tummy area. Carbs seem to go straight to my tummy!
Original Post by serenity_16057:
Breakfast: 2 whole eggs baked in half a green pepper
This sounds interesting, how do you do this exactly. Is it just the eggs in the green pepper and bake (temperature?) or do you add anything else/
I eating between 150 - 200 g carbs every day, (fruit, whole grain food, dairy, vegetables)
The Atkins Diet has given people a skewed idea of what low carb or lower carb eating means.