thats the best and tastiest part, we always fight over that part in my house.
i think its rather paranoid to worry about that, most breads are made with ingredients, that when baked equal a 1 to 1 and a half pound loaf.
They simply divide the calories into 2 once servings, so the calories are a ball park estimate anyway...
so dont worry about it, im sure the "Density" wont matter....
Anyway. Uh, it all depends on the slice size. It only differs a few calories, but if you want to be exact, weigh the slices to get the EXACT calories. Sometimes my butts are massive, sometimes they're flimsy and thin (the bread, mind you).
I didn't think anyone ate those either! LOL!
If you are worried about differences in calories from the heel or center slice of bread, you are worrying too much imo.
so... are the ends of bread loaves full of calories or no??
about how muchhhh???????
cuz i ONLY eat the ends. i can't eat the "real" part. it's just not as tasty lol!
I read in another forum that the calories for the butts of bread are the same, but they often have the most nutrients because of baking and the chemical reactions that occur within the bread.
I don't remember what the name of that thread was though =/
Here's the thread: