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Stir Fry Vegetables nutrition data at Calorie Count

Stir Fry Vegetables

Napa Cabbage, Bok Choy, Celery, Cabbage, Carrots, Broccoli, snow peas

A Grade
20 Calories
Nutrition Facts
Serving Size 1 cup (80 g)
Per Serving % Daily Value*

Calories 20

Calories from Fat 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Carbohydrates 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g

Vitamin A 30% · Vitamin C 40%
Calcium 6% · Iron 2%
80 20 0 0 0 0 0 0 0 0 0 30 1 3 1 1 4 1 1 30 40 6 2
*Based on a 2000 calorie diet

Stir Fry Vegetables Calories and Health Benefits

  • High in sugar

Get Nutritional Facts and the Health Benefits for Stir Fry Vegetables

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