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Pork, Cured, Bacon nutrition data at Calorie Count

Pork, Cured, Bacon

Cooked, Broiled, Pan-fried Or Roasted


D Grade
103 Calories
Nutrition Facts
Serving Size 3 medium slices, cooked (raw product packed 20/lb) (19 g)
Per Serving % Daily Value*

Calories 103

Calories from Fat 71

Total Fat 7.9g 12%

Saturated Fat 2.6g 13%

Polyunsaturated Fat 0.9g

Monounsaturated Fat 3.5g

Cholesterol 21mg 7%

Sodium 439mg 18%

Potassium 107.35mg 3%

Carbohydrates 0.3g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g

Vitamin A 0% · Vitamin C 0%
Calcium 0% · Iron 2%
19 103 71 7.9 12 2.6 13 0.9 3.5 21 7 439 18 107.35 3 0.3 0 0 0 0 7 0 0 0 2 0 5 3 11 3 4 2 10 2 20 0 0 4 2 1.41 0.03
*Based on a 2000 calorie diet

Pork, Cured, Bacon Calories and Health Benefits

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