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Egg, Whole nutrition data at Calorie Count

Egg, Whole

Cooked, Scrambled


B- Grade
91 Calories
Nutrition Facts
Serving Size 1 serving (61 g)
Per Serving % Daily Value*

Calories 91

Calories from Fat 60

Total Fat 6.7g 10%

Saturated Fat 2g 10%

Polyunsaturated Fat 1.5g

Monounsaturated Fat 2.7g

Cholesterol 169mg 56%

Sodium 88mg 4%

Potassium 80.52mg 2%

Carbohydrates 1g 0%

Dietary Fiber 0g 0%

Sugars 0.9g

Protein 6.1g

Vitamin A 7% · Vitamin C 0%
Calcium 0% · Iron 4%
61 91 60 6.7 10 2 10 1.5 2.7 169 56 88 4 80.52 2 1 0 0 0 0.9 6.1 7 0 0 4 878 2 2 11 0 4 8 6 10 2 24 0 3 4 27 0.51 0.01
*Based on a 2000 calorie diet

Egg, Whole Calories and Health Benefits

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Pro
Carb
Alc
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