Calories in Baked Beans

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Are Baked Beans Healthy?

Whether as a side dish or part of a meal, there are numerous health benefits of baked beans. They are a good source of lean protein and fiber. When paired with carbohydrates, the protein slows down carbohydrate digestion, thus balancing blood sugar levels. The fiber is good for digestive health, and may help lower cholesterol and risk of heart disease. Baked beans health benefits also include a variety of nutrients like folic acid, iron, potassium, magnesium, and a variety of antioxidants, but a diet of baked beans alone will not provide enough calcium or Vitamins B12, C, D, and E. It is important to incorporate other foods into the diet in order to obtain these vitamins. Beans are also known to cause flatulence, so make sure to increase your intake slowly over time!

What to Eat With Baked Beans

Baked beans alone may seem like a boring dish, but it can easily be spiced up with other foods. There are a variety of beans to choose from, including kidney beans, pinto beans, pea, navy, and many more. They can all be incorporated into low calorie baked beans recipes, or prepared as a side dish in a sauce. Tomato sauce is a good option, since it is low calorie and will provide more nutrients, including lycopene and fiber. This mixture can also be used as a topping spread on whole wheat bread, or mixed with various herbs like cilantro or dill and eaten by itself.

Recent Blog Post
Last year, Lorrie, AKA, loweedalama, was featured as a Success Story on the Calorie Count blog. Before starting her healthy weight loss journey, she used to ignore her weight. At a certain point, though, she couldn’t ignore how her body felt. Lorrie lost 100 lbs. by calorie counting, keeping up a gym routine, and setting small goals for herself.

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